The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Two experiments

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Floydm

Two experiments

Two baking experiments yesterday. One was a big success, the other a total failure.

The first experiment was tweaking the banana bread recipe. I made two small changes (added a 1/2 a cup of whole wheat flour and a cup of vanilla yogurt) and it was *sooo* good. I want to try it one more time to verify my measurements and then I'll post a recipe and pics.

The other experiment was to make the baked potato bread and leave the dough extremely slack. I didn't even stretch it to build up surface tension or anything. It probably would have been fine if I'd baked it in a loaf pan, but on the baking stone it just splayed out not unlike a biscuit.

I didn't really do this experiment on purpose, I just had a very busy day. I wanted to bake something but didn't have the energy to do it right. I figured I was taking a chance but it was worth a shot. I can live with one out of two being successful!