The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rustic Cherry Pie

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Anonymous's picture
Anonymous (not verified)

Rustic Cherry Pie

A simple cherry pie with a double (cream cheese) crust I made around Thanksgiving.

Both crust and filling from Rose Levy Beranbaum's Pie & Pastry Bible.

The little white balls you see are tapioca, which thicken the filling.


 

Comments

linder's picture
linder

I think the subject line says it all.  Beautiful pie and I'm sure it was absolutely the tastiest too.

Linda

thomaschacon's picture
thomaschacon (not verified)

The crust wasn't supposed to puff that much, but I forgot to preheat the oven. By the time the oven got to temp., the crust was almost melting. ;\

Very tasty, still, but rustic for sure.

tn gabe's picture
tn gabe

The pie looks great to me, but I get the feeling if you ever call one of my loaves rustic, maybe you are actually mean "funny looking"?

thomaschacon's picture
thomaschacon (not verified)

I suppose there's that.

I guess I mean it's untraditional, or not the usual lattice pie.

varda's picture
varda

I don't think I remember seeing a decorated pie crust like that.   I don't have that book, and wonder what a cream cheese crust is.   I thought pie crust was water, shortening or butter, flour period.    -Varda

thomaschacon's picture
thomaschacon (not verified)

Thank you, Varda.

It's not much different from a regular all-butter crust, but it's tender and flaky. It's also a lot easier to roll out.

  • 170 g unsalted butter, cold
  • 284 g pastry flour (or AP flour)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 128 g cream cheese, cold
  • 14 g cider vinegar

 

varda's picture
varda

for the answer Thomas.   Looks plenty worth a try given your results.  -Varda

EvaB's picture
EvaB

I really must try a double crust pie with the cherrries I have in the freezer. Have to use them up somehow.

thomaschacon's picture
thomaschacon (not verified)

That's usually my problem. What do I do with all these pie cherries.

  • a. Cherry Pie - Easy
  • b. Cherry Preserves - Grr! Have to hot water boil them.
  • c. Gateaux Basque - Grrrrrr! Have to make crust, cherry preserves, and pastry cream.

Cherry pie it is! :)

TessN's picture
TessN

Oh, my!! Gorgeous!!

thomaschacon's picture
thomaschacon (not verified)

Thanks, Tess.