My first pain de mie....
I wanted to get a pullman type pan for a long, long, time - finally caved in, after a post a month or so ago at the King Arthur's blog.
I made a few mistakes with this recipe, mainly because I'm too impatient to wait for the dough to rise, but I think for a first time it turned out pretty good. The recipe is a keeper for sure, oats and honey.... very tasty bread
the link to the whole article on my blog is here,
and I will attach a photo of the sliced loaf.