Creating a dry mix for a single 9" by 5" loaf
I would like to assemble a dry ingredient mixture of flours, salt, sugar and dry milk with a separate yeast packet to give for holiday gifts. I know this is a bit goofy but I think I can make it work. The idea is that the recipient proofs the yeast in a small amount of water, and then adds more water, oil and the mix.
I am wondering if any Fresh Loafers have experience with this.