The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

"Dr. Kracker" Focaccia

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nycbaker11's picture
nycbaker11

"Dr. Kracker" Focaccia

I stumbled on this series of 4 "How to make" focaccia series of vid. clips on youtube.  I enjoyed it and thought some of you might as well.  I'm sorry if this has been posted before.

http://www.youtube.com/watch?v=-KduGUOW1Tk

PS: Anyone know what can be used instead of the kanne bread drink or where this can be obtrained?

Ray

Juergen Krauss's picture
Juergen Krauss

http://www.kanneusa.com/

We had it at home when I was a teen

Juergen

nycbaker11's picture
nycbaker11

I checked with them, and they're not shipping into the US.  thank you.


Ray

Juergen Krauss's picture
Juergen Krauss

Hi,

I think it is this:

http://www.kombu.de/kwass.htm

I also think, MiniOven mentioned it ...

Found this here on TFL

http://www.thefreshloaf.com/keyword/kvas

Cheers,

Juergen

mrfrost's picture
mrfrost

You could just use some sourdour starter, making adjustmentsfor the flour and water in the starter.

I did. Worked fine. I cut the yeast in half, as my starter was pretty active.

clazar123's picture
clazar123

http://www.thefreshloaf.com/node/19668/hello-china-liquid-bread

I made some and it was quite delicious!

Have fun!