Today's Bake: Honey Whole Wheat Challah
Our friends from Israel (wife) and Idaho (husband) joined us for a bike ride today as temperatures in New England hit 80F!
So challah was on the menu. I used the Honey Whole Wheat from the front page. Came out wonderful. Perfect compliment to grilled salmon with garlic chive butter; steak tips with Santa Maria Seasoning; tomato, cucumber feta salad; and grilled eggplant from the garden. We ate the sesame seed version and sent the poppy seeded one home with our friends. She said it looked like the challah you get in Jerusalem from the home-style bakeries. She's being nice, I know, but I took it as a compliment!