We all holla
It has been awhile, but recently I was reminded that there is more to making bread than baguettes. A cold front in the Rockies also gave me a window to bake.
Still can't take those photos so good...
3 pounds or so of Challah dough. A base of a flat 6 strand braid (6 ozs per strand) with a 5 strand braid (4 oz per strand) on top.