The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Behind on my blogging

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ph_kosel's picture
ph_kosel

Behind on my blogging

I'm behind on my blogging.   Hopefully I'll find time soon to document the following:

1.  Trip to Tartine Bakery and Acme Bread back on July 2.

2.  Efforts to reproduce Acme's whole wheat walnut sourdough bread.

3.  Experiments with wholewheat bread with LOTS of seeds in it.

For now this post will work for me as a place holder to remind me what I've neglected so far in my recent chaos of houseguest infestation, highschool reunion, GREAT roadtrip vacation up the northern California coast in a brand new Smart Car, etc.  My sourdough starters have been a bit neglected but seem to be salvageable, and I still bake when I run out of bread.

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SallyBR's picture
SallyBR

Can  I beg you to hurry up and post number 3?    ;-)

 

the "LOTS" of seeds in it perked my interest...