Dual Fuel Range
While I really want a brick or clay oven (and a large enough piece of property to hold it), it looks like I have an opportunity to replace my Amana gas oven. I used a thermocouple thermometer to measure its temp, and it swings so wildly I am surprised that the bread I've made has turned out as well as it has.
The oven reviews I've seen are all over the place. I would like to be able to add humidity by spraying inside the oven, and I would like a stove top that is easy to clean, with knobs that don't get hot. I hate that our oven has a fan that cycles on a lot, and I would prefer an oven that didn't have that 'feature'.
Any suggestions? I have read all the posts here I could find on this, and have not seen a clear conclusion. My sense right now is to get a Bosc.