The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Results of decreasing sugar in my Zo BBCEC20

LarryB227's picture

Results of decreasing sugar in my Zo BBCEC20

At the suggestions of very helpful people on this forum I changed my receip a bit to get a softer crust.

My crust previously was in my opinion, too hard and dark even tho I used the Light selection. This is for basic white bread as I am just starting with the ZO.

Jim also asked how I was doing so far and I have but a link for pictures. My pictures will get better also.

I reduced the sugar from 4 Tbls to 2 and I turned off the pre-heat. I'm not sure what the preheat is doing anyway.

I also raised the water temp to 87 degrees

I also used Veg oil instead of butter but that is no a change from the hard crust bread from before.

Feel free to suggest anything as I am learning

Thanks Larry

jcking's picture

You're improving, looks good.