SWISS FLOUR HELP !
Hi everyone :)
I studied to bake a bread for one year and last month i went to Switzerland and bought 2 packages of flour there but I don't know how to cook because there is no english infomation on the packages so i type it all and translate it on google.
here is what i got
Wheat flour (semibiancabigia), 14% seeds (linseed, sunflower, sesame), segake flour, oatmeal, salt, dried yeast, wheat gluten, sugar, dried sour dough rye wheat germ, emulsifiers (E322), enzymes (amylase).
Total content of salt: 1.8%
this mixture already contains the yeast and all the necessary ingredients for a crunchy bread prepro seeds. Just add water and you're done!
Recipe: mixing by hand: (vslori indicative):
Mix the contents of the package basin. 3 dl of water (30 c) and work the dough by hand or with the mixer for approx. 8 min. until the dough is elastic. Place the dough in a bowl and let stand for 40 coprore min .. form a single piece or more pieces (round or elongated) and arrange on a pan lined with baking paper. Cover again and let rise for 30-40 minutes .. brush the dough with water and record it with a knife. Bake in preheated oven at 230 C. after about 15 minutes reduce the temperature to 190 C (oven-heated: 170 c)
1 large bread: approx. 45-50 min.
2 small loaves: approx. 35-45 min.
8 small rolls: approx. 25 min.
Preparation with a bread machine:
Pour into a container the contents of the package, about 3.2 dl of water (30 c) and choose the cooking program.
Store in a cool dry place (not refrigerator). Always replace the pack after opening or store the content in a jar Provista
(I'm sorry for some error spelling)
And I wonder if I could create steam when I bake or not and is anyone have a better method of how to cook it?
here is the picture of the flour that i bought