I made a pizza last week, that turned out very good. I addapted the recipe from hamelman's BREAD. I made a stiff levain instead of biga, and omit the oil. I used canned tomatoes made by me last summer, fresh mozzarella, dried oregano, and fresh basil added in the end. I put the stone at the lowest level in my gas oven, and the pizza was done in 7-8 minutes. It's the best I can do at home. The crust was absolutely delicious!!!
more pictures and complete recipe can be found at my romanian blog Apa.Faina.Sare. (english translator available, funny translation, though)