Mold on my pitas
I've been making fresh bread for my family a few times a week for about a year now. For sandwich bread, I leave one loaf out, and put two in the freezer. Leftover pizza just gets put in the fridge. I haven't had a problem.
Last night I tried my hand at some whole wheat pita bread, baked on a stone in the oven. Came out fantastic. I allowed them to cool for a few hours, then wrapped them up and put them in the freezer. When I took a few out today, they were covered in mold! They had molded in the freezer overnight! How does that even happen, and how can I prevent it from happening in the future?