How Do You Use A Nonstick Perforated French Bread Pan
I just purchased a Non Stick Perforated French Bread Pan .... Only thing is I forgot to ask the sales associate how to use it?
Do you just stick it in the oven to bake the bread? Or do you have to put it on a baking stone or cookie sheet?
Do you have to preheat the pan?
Any help would be great .... Thanks .....