My First Pullman Loaf
I just sliced into my first Pullman Loaf. I was given a Pullman loaf pan as a gift and simply followed the recipe on the packaging. It came from Williams-Sonoma. Needless to say, I am thrilled. The slices are light, yet toothsome and has a mellow flavor, but addictiing. I admit, it was a little challenging to knead the butter into the dough, so I cheated and used the stand mixer. Here are two snapshots.
If anyone wants the recipe, I will add it. I rarely post here, but am constantly lurking and learning! Thanks!