What do the dials do?
I am trying to work out how to use this oven. It's an old oven and I can't find any information about it on the internet. This is the first time I have used a professional oven and don't really know what the dials do. I have tried to find a datasheet/manual on the internet for this oven but I think it is too old. Anyway, if anyone can advise me what the dials control or give me any tips for using an oven this old I'd be very grateful. Atm I am just turning it on and waiting until it gets hot (by using digital probes - the thermometers are inaccurate) before I bake.
Here are some pictures of the oven
Thanks in advance.