Submitted by Dough-No on March 21, 2011 - 4:40pm
Hey guys,
I just got a Bosch Universal and I want to try and make Brioche. I have Hemmelman's Bread book and I think that is the recipe I want to try. I am thinking that the whips that come with the Universal and not string enough to do cold butter. Can I just use the dough hook?
Thoughts?
-D
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I've got an older Bosch and
I've got an older Bosch and used the dough hook for the brioche.
Link to the piccie (can't figure the image posting out here:-)
http://www.flickr.com/photos/karooart/5492460772/
omg, karooart, i have to have that
brioche au fromage recipe !!! Will you share please or point me to the book ?
Best,
anna
This is heavenly Anna - enjoy
This is heavenly Anna - enjoy baking!
Here is the link:
http://artisanbreadbaking.com/bread/brioche_au_fromage
Perfect ! I have Bernard Clayton's book,
thank you so much, karooart !!
Anna
Brioche in your Bosch
I have made brioche in my Bosch Universal using the regular dough arms. I had made it several times using a stand mixer so I was very familiar with what consistency the dough should have at any particular time. I also used the recipe from Baking with Julia which I have found to be consistently delicious. In that recipe the butter (lots of butter) is added at the end.
On of the reasons I bought the Bosch is worrying about burning out my KA making doughs such as brioche that need long heavy duty mixing. The Bosch has accomplished that for me with aplomb -- and it stays put while mixing!
Hope this helps.
Lovely Cheese Brioche
Thank you karooart for sharing the recipe. I'm very tempted to make this but as I don't have a stand mixer, can I do this by hand or would you not recommend it? I've worked with a sweet dough using 55 grms butter only and kneaded it using the Richard Bertinet slap and fold method. However this looks even more challenging. I wouldn't want to end up with a sticky mess if I really can't knead this by hand. Thanks.
Judy
Judy
I am not by far experienced enough to help you with that question. The brioche was the first artisan bread I baked and that is what got me hooked! I am sure if you ask here on the board or do a search for kneeding brioche by hand you will find help. Hope it turns out well - the bread is well worth the effort!!!