Retarding Pizza Dough...
This weekend we are having a make your own pizza party for our 3 year old birthday. I have to leave from about 10-2 in the afternoon. Could I make pizza dough before I leave, put it in the fridge, take it out when I get back at 2:00 let it rise and then bake pizza a few hours later?
If that will not work, any suggestions would be awesome. Also, a decent whole wheat pizza dough recipe would be great as well.