Recipe adapted: Pistachio-Walnut Sourdough
I used the basic recipe from Pearl's Walnut levain (which I made before), but was hoping for a bread with a slightly tighter crumb and with pistachios added to the dough. I decided to dice the walnuts smaller, and keep the pistachios intact.
worked very well, I am quite pleased with it - the bread is loaded with nuts, so it rose less than it does with the original recipe, but it is absolutey perfect toasted with some gorgonzola cheese.... heaven...
and the best part is that I baked it in my Breville toaster oven... I'm a happy camper!