Sourdough as a starter
I saw two methods usuing sourdough starter. i understand the first one but not the sense of the other
1. using a mature SD as a directly starter. in my case i take it out of my refridg. day before. fed it (1:2:2) and use it after day.
2. using a mature starter and make from it another starter. why ? if i understand it right, it means i need at least 2 days to make a bread.