Substituting Maple Syrup for White Sugar
I was wondering how you substitute Mape Syrup for White Sugar.
I tried it 1 for 1 in this recipe
and I like the rolls, but I can't help thinking I need to be more careful.
Do I need to increase the amount (2Tbs of sugar -> X Tbs of sugar) and then correct for the water in the syrup?
Thanks in advance for any advice.