What do you think to these?
I'm on the lookout for some tall bread pans at the moment, so that I can make a tall loaf, rather than the wider, shallow ones that you get with a lot of tins. I was wondering if you wouldn't mind sharing your opinion of these with me...
I'm not so fussed about non-stick, as I find this always tends to deteriorate over time. I've got some glazed ceramic dishes, which work well but are of the wide variety. I just wanted to find out if anyone uses these type of pans successfully, or thinks I'll get stuck, not having any non-stick.