The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Thanks for suggestions.

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Sylviambt's picture
Sylviambt

Thanks for suggestions.

Thanks to all for advise. Next time round will




  • Fold twice instead just once

  • Will substitute one cup of bread flour with AP


Again, the recipe I used is from Jeffrey Hamelman's Bread book.