Quest for Whole Wheat Sandwich bread replacment.
I have been baking bread 2 or 3 times a week for about 2 months now and am starting to have more successes than failures whichh is good. I would like to start saving some money though. In order to do that I need to be able to bake a whole wheat/whole grain sandwich bread that our 3 year old and his mother will eat.
I have made http://www.thefreshloaf.com/node/16345/whole-wheat-sandwich-bread a few times and it has been ok. Not quite as soft as the store bought stuff and does not keep as long (I need to keep it in the freezer and take out what I need). I LOVE the bread it is still not a big hit with the rest of the house.
My inexperience is stoping me from knowing what to change/add/subtract to get it to be close enough to the store bought bread for a 3 year old.
Any suggestions would be appreciated.