No Knead doesnt do it for me.
Having tried both methods many times, I personally dont feel that the no knead bread doesnt come close to tasting as good as a kneaded product. I think it lacks a certain texture and taste even though it has a good looking crumb and sour ish smell. I dont find the same depth and complexity in it compared to a kneaded and slow fermented french or ciabatta. Just my thoughts. What do you guys think?