Bread from the future
I baked a couple of things this weekend. The first was the Sourdough Carrot Cake recipe from King Arthur that someone (TXFarmer?) posted about a couple of months back.
I halved the recipe and baked them as cupcakes rather than a cake. It is quite good and a useful way of disposing of ripe starter.
I thought I also baked a walnut levain today, but judging by the timestamp* this is a loaf that I'll bake 205 years from now.
It looks like it'll be good. I'm looking forward to trying it someday!
* I suspect the fact that my 8 year old son has been borrowing my camera to make stop action movies with Lego figures recently has something to do with the timestamp getting changed.