ceramic brotform ?
I have been bread making for all of 6 weeks! I have been @TFL since about 5 minutes after I started. No matter what I google I end up here; so well done folks! I have turned out dozens upon dozens of artisan loaves for the holiday season to rave reviews and 2 loaves everyone but my husband refused to eat... so I am encouraged :)
I cannot find the answers I want today and am more confused the more I read.
I mistakenly took the appearance of bread rising baskets for ceramic. I'm spiraling into term confusing, so bluntly please - unglazed ceramic rising baskets ? My original plan was to ask mom (a potter) for custom resters for loaves imprinted with my "signature symbol"
Can I rest/raise/proof/shape dough in an unglazed ceramic couche/brotform/banneton/basket ?
How would that work? flour/soak/cloth/not at all
Could I then bake it in said clouche/pan/stoneware? I am just starting to read on this
TIA, I love it here...