The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Frozen Dough

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mdunham21's picture
mdunham21

Frozen Dough

Last weekend I made some baguettes using a a pate fermentee.  I made the pre-ferment the night before and put it in the refrigerator over night.  the following day i mixed the dough and still had some pate fermentee left over.  I put it in a bowl and let it be while i tended to my dough.  After y main dough had risen i pulled off a little over a pound to use another time.  I froze both the dough and the pre-ferment and will be using them this weekend.  I have not worked with dough straight out of the freezer before and could use some guidance.


 


Cheers!

LindyD's picture
LindyD

Here's a previous thread on the topic of freezing dough, which you should find helpful.