Hamelman's Golden Raisin Bread
This is my first golden raisin bread. I used Bread flour for both Whole wheat and White. I handeled the dough more than i should, and thus deflated it considerably. The house smelled of Raisins! Really nice bread, and i bet it would taste better toasted.
All in all, i like it! But i think it should taste better if yeast is left out.