The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tweeking Log

Noche's picture

Tweeking Log

I have just bought a new grain and I have fine ground it and let it sit a day to relax and baked with it.

 Now I need to record the amounts of grain I used and describe the taste I got and come up with my next tweek. What I will do to try and get a better loaf.