The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

One More Tartine Loaf

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louie brown's picture
louie brown

One More Tartine Loaf

I had to get this out of my system. I am an admirer of the bakery and the bread and I was glad to be able to take a shot at it. I agree with a lot of what's been said on both sides of the conversation about the book. I'm sure I will read and enjoy it more than I will use it to bake from. For a bakery book of that latter sort, as I've mentioned elsewhere, I still prefer Nancy Silverton. Anyway, I add my pictures for the record. I liked the pictures in the book of the loaves torn open, so I include one of those. My kitchen was a few degrees warmer this week, so fermentation and proofing times were closer to those indicated.


 



 



 



 


 

Comments

PMcCool's picture
PMcCool

Good looking loaves!


Paul

wally's picture
wally

Beautiful bake louie.


Larry

trailrunner's picture
trailrunner

One more I still need to try. c

louie brown's picture
louie brown

This will be a nice bread to have in the repertoire. This latest bake is going for cubed bread for the dressings for Thanksgiving.