I have two, do I need another one?
I have two sourdough starters.... my very own, made according to Dan Lepard, that goes with me wherever I go (the starter, not Mr. Lepard), and one bought from King Arthur about a year ago.
Because we are living in California, my beloved husband is trying to convince me to buy the "authentic" San Francisco sourdough starter to give it a try and see how the taste compares with my regular bread.
Would be fun, I guess... should I go for it? Or am I setting myself for trouble (you know, try a sourdough from Vietnam, then one from Germany..... etc etc etc)
Anyone here taking care of multiple starters?