The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Poilane Grey Flour

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Gwen Dandridge's picture
Gwen Dandridge

Poilane Grey Flour

I just returned from France with five pounds of Poilane Grey Flour. Does anyone have a suggestion for a recipe to use with it? I would hate to waste it.


 


 

dantortorici's picture
dantortorici

I was there last month also and bought some of the flour. They told me it was the same flour used in the Miche. Not sure what else to do as far as the recipe goes though. 

Jean-Paul's picture
Jean-Paul

can you send me some of it? i would love to create a sourdough starter using it as my mother seed? just a few teaspoons is fine. if you agree i'll privately email you my mailing address.


do you know where the flour was imported from? france/canada?


 


thanks a billion!

Gwen Dandridge's picture
Gwen Dandridge

Where are you located? In the US?

Jean-Paul's picture
Jean-Paul

yup, outside of indianpolis

Gwen Dandridge's picture
Gwen Dandridge

email me off line and I will send you some.


Gwenhlt@yahoo.com