I just returned from France with five pounds of Poilane Grey Flour. Does anyone have a suggestion for a recipe to use with it? I would hate to waste it.
I was there last month also and bought some of the flour. They told me it was the same flour used in the Miche. Not sure what else to do as far as the recipe goes though.
can you send me some of it? i would love to create a sourdough starter using it as my mother seed? just a few teaspoons is fine. if you agree i'll privately email you my mailing address.
do you know where the flour was imported from? france/canada?
thanks a billion!
Where are you located? In the US?
yup, outside of indianpolis
email me off line and I will send you some.