Steam bread Maker
Has anyone used a steam bread maker in their oven and if so, what success did you have..would you endorse using one? Does it really make a difference in the way in which the bread rises, texture, crust, etc.? I saw this link on line and read some testimonials which seem impressive.
In addition...I am wondering if you have to worry about any damage to your oven and if so, what precautions do I need to take.
Thanks very much...