Best pan for individual sticky buns
I'm working on a recipe for sticky buns and think I have the dough I'm looking for, and a slurry for the "goo" but I'm not happy with how the pans I'm using bake. I'm getting a nice mahogany brown on the sides of each bun, but the bun tops (bottom in the pan) is coming out pale. I think a better quality pan would help. Mine are gray in color. Does anyone have a suggestion for a different pan?