The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ralph's generic brand flour

SallyBR's picture

Ralph's generic brand flour

For those living in regions of the country with Ralph's  grocery stores (I suspect everywhere around CA) - do you use Ralph's flour? 


I decided to buy it as the price was too good to pass, but I noticed my starter acts in a completely different way with this flour - I cannot quite describe, it is a different texture, and definitely a more sour smell than with King Arthur (or other grocery stores brands I may use in a pinch)


Any opinons on Ralph's flour?


thank you....