The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ralph's generic brand flour

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SallyBR's picture

Ralph's generic brand flour

For those living in regions of the country with Ralph's  grocery stores (I suspect everywhere around CA) - do you use Ralph's flour? 


I decided to buy it as the price was too good to pass, but I noticed my starter acts in a completely different way with this flour - I cannot quite describe, it is a different texture, and definitely a more sour smell than with King Arthur (or other grocery stores brands I may use in a pinch)


Any opinons on Ralph's flour?


thank you....