The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A different way to serve sandwiches !!

chahira daoud's picture
chahira daoud

A different way to serve sandwiches !!


I just wanted to show you something that i started to make as a treat on parties buffets....It is a soft sandwich bread dough but i baked it in a big "ghee tin" then sliced it and cut each slice in four or even eight portions and started to fill it with whatever sandwich filling.

In the second pic I made two big loaves one is white and the other is brown i made a mix between white flour, whole meal and rye. Then sliced each one and create a new loaf one layer white bread with meat or chicken filling and the brown layer sandwiches filled with smoked salmon or tuna...It is a nice idea to present sandwiches...every one loved it you are the pics



The first pic was for a loaf before slicing it and i decorate its top...and the second one for a ready one made from two loaves and ready to serve.

I do not know if it is a new way or it is an old one but I think that i did not see it on the web before.

Wish you like it.

Chahira Daoud 


This Day's picture
This Day

Thank you for sharing with us, Chahira.  Your photos of your baked goods are always feasts for the eyes.

This Day

chahira daoud's picture
chahira daoud

Thanks a lot dear...really appreciate your kind words ;))

alabubba's picture

My sister used to bake her sandwich loaves in 64oz fruit punch cans. Perfect fit for bologna.

EvaB's picture

coffee came in, as someone said a perfect fit for bologna. For some time we only had round loaves, as her bread tins went missing in a move. Finally she found them, but the bread was just never the same when it was baked in a loaf tin.

Great idea of using two different breads for the sandwich, bet you get a lot of comments on your inventiveness.