The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pepper Boule with Balsamic Jelly

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Neo-Homesteading's picture
Neo-Homesteading

Pepper Boule with Balsamic Jelly

 


 


Anyone around me has come to figure out I have certain things that I'm obsessed about. Bread being the obvious but things such as mustards, vinegars and hot sauces are also on my list of things I compulsively crave. The desire for hot, sweet and sour drove me to this combination. I saw the balsamic jelly in bon appetit magazine and decided I had to try it. For the bread I used a standard wet dough boule recipe with the addition of pink and black peppercorns as well as red pepper flakes. (2-3 tablespoons of each pepper corn and a pinch of flakes). The outcome was a wonderful combination. The bread on its own was spicy and fragrant and the balsamic jelly was a "weird" but delicious flavor that I could not get enough of. I ate this bread and jelly for almost a week for breakfast, even after it had gone so far beyond stale I could not resist. The flavor is extremely unique, anyone who loves sweet and hot would love this combo. 


 


Link to external blog post and balsamic jelly recipe: http://neo-homesteading.blogspot.com/2010/08/balsamic-jelly-pepper-boule.html

Comments

Noor13's picture
Noor13

That's right down my alley lol


The bread looks wonderful and I too love hot food as well as vinegar. I am sure I would love that combination too:)

Mini Oven's picture
Mini Oven

Mini