I'm new here, posting for first time.
There is a bread available in Brooklyn and on the lable is I beleive has 'Kings Road' or something like that. It is like a french bread, I think, long narrow, the crust is dark brown, crusty and tough, the inside is light and airy.
Anyone got a recipe for a bread like this? I'll be working the dough in a bread maker but cooking in oven at 550F on a pizza stone unless otherwise directed.