The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Peter Reinhart's Caramelized Onion and Asiago Miche

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saltandserenity's picture
saltandserenity

Peter Reinhart's Caramelized Onion and Asiago Miche

Just finished baking my way through Peter Reinhart's Book, Tthe Bread Baker's Apprentice", and the last loaf was this gorgeous Caramelized Onion and Asiago Miche.  Crispy bottom crust, chewy on top and wonderful open crumb.


http://saltandserenity.com/2010/07/04/43-the-end-roasted-onion-and-asiago-miche/

maybaby's picture
maybaby

Oh my but that looks fabulous....and I may just have to make it today. Too hot here to go outside (90s with humidity) and do anything and the central air is on anyway

sjimenez9471's picture
sjimenez9471

so what is the recipe for this fabulous bread

saltandserenity's picture
saltandserenity

Hi  sjimenez9471


I baked this bread as part of the Bread Bakers Apprentice Challenge. 


http://pinchmysalt.com/the-bba-challenge/ 


As there were 212 of us all over the world, baking from this book and then blogging about it, we all decided it would not be fair to Peter Reinhart to reproduce the recipes in our blogs, as then no one would need to go and buy the book.  So, sorry, but I can not give the recipe. But if you are looking for a fantastic resource book for bread baking, go and get a copy.  It is a wonderful book.