The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Belgium Buns

merlie's picture
merlie

Belgium Buns

Growing up in England in the late forties, early fifties, Tatt's cafe Near Folkestone Central train station served the most delicious Belgium Buns. I remember them being 4-5inches across and about 3/4 of an inch high. They were soft and sticky. filled with currants and glazed with transparent icing. It seems that there is only one recipe on the whole of the internet for these wonderful buns but although I have tried it many times it is just not right! Does anyone else remember these buns or have a recipe for them?

( Mr Noel Tatt was a young man when his parents ran the cafe - I believe he now owns a large greeting card company - Maybe he'd remember....... )

Thank you to any one who can help in this search - Merlie.