Which of the 2 dough cycles?
I am trying to follow a recipe (Eckhardt & Butts' pain au levain) that call for proccessing the ingredients "in the dough cycle" but my Zo mini has 2 dough cycles. One rests, kneads and proofs. The whole process takes almost 2 hours. Then there is another dough cycle that just kneads. Which one should I use?