Spelt Sourdough Pizza Base
I am hoping to make a spelt sourdough pizza base soon. I have found this recipe on the internet
- 1 cup Spelt flour.
- 25 grams of lard or butter.
- 1/8 teaspoon Celtic sea salt.
- 1/4 cup of sourdough starter.
Firstly what do people think of this recipe - is there anything I should change or if you have any tips??
Secondly I assume that I can use 1/4 cup dry dough starter.