I've been using parchment paper for proofing and baking SD loaves on a cookie sheet with rolled dishtowels for lateral support (removed for baking).
Question one: is the paper reusable? If not, is there a reusable alternative?
Question two: In order to separate the dough from the fabric, I sized the parchment to be as tall as I imagined the loaves could become. It curled upward and seemed to be blowing in the wind from my convection oven fan. Is this detrimental to the loaves?
Question three: How do I avoid the parchment paper sticking to the loaves at the end of the bake?
Thanks for your thoughts on this!