Poolish baguettes for Bread challenge
This the second try on this bread and it went better than last time. It still is not brown enough, is too flat and the texture is not open enough. I tried proping the door open with a hot pad at the top of the oven door for the last approx 12 minutes. Turned the oven off and left the bread in with door closed. I baked it quite a bit longer than called for so I guess I should just leave it in until it's brown enough.
I'm not vwery well organized so don't take enough pictures, although it's a challenge with hands covered with dough. I have been going this way and that trying to get the pictures uploaded for entry with many false tries but think I may have it now if I can get the pictures in the right place.As you can see it worked, alittle ugly but they are there. The bottoms show thepoor shapping. And the rest is evident to see. Any suggestions would be appreciated. Herb