Countertop pizza oven - good for bread baking??
Am looking to start a small cafe and bakery, and intiially we are baking in a standard domestic electric oven. Have seen twin deck countertop pizza ovens, which are only about 9cm high for each deck and electric. I was wondering if it would be feasible to use these for rolls, baguettes and the like, as well as pizza? with not much money or space we are needing versatility!
Does anyone have any experience of these? Or any thoughts as to why it would or would not work?