Need Help - Diastatic Malt Powder - Replacement?
I'd like to attempt the Jeffrey Hamelman's bagels which Lindy did a great job a few weeks ago. However, I can't seem to find diastatic malt powder in the supermarket here (in China) :(.
I'd really love to do the bagels, can anyone suggest an alternative that I can use? or if I exclude it, will it make a difference?