The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

tastier, but still lazy, bread

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Jw's picture
Jw

tastier, but still lazy, bread

Instead of waiting 30 minutes (or so) to put the dough in the fridge (http://www.thefreshloaf.com/node/12571/lazy-bread-twenty) I put it in right away after mixing. Overnight not much happened and in the morning I took it out for a few more hours slow rising at room temperature. The taste is much better this way. Note: I don't shape the bread either (lazy me...).  The mix of flour: 1/4 is of a 'five grain' type, 3/4 is plain white.


Cheers,
Jw. (still going strong with my study, glimpsing at great TFL results every now and then).


 




 

Comments

amauer's picture
amauer

I have been trying to think of a new bread to make. Viola!