The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

tastier, but still lazy, bread

Jw's picture
Jw

tastier, but still lazy, bread

Instead of waiting 30 minutes (or so) to put the dough in the fridge (http://www.thefreshloaf.com/node/12571/lazy-bread-twenty) I put it in right away after mixing. Overnight not much happened and in the morning I took it out for a few more hours slow rising at room temperature. The taste is much better this way. Note: I don't shape the bread either (lazy me...).  The mix of flour: 1/4 is of a 'five grain' type, 3/4 is plain white.


Cheers,
Jw. (still going strong with my study, glimpsing at great TFL results every now and then).


 




 

Comments

amauer's picture
amauer

I have been trying to think of a new bread to make. Viola!