Misto Gourmet Olive Oil Sprayer for Bread Baking
Is anyone else here as much of a fan of the Misto as I am? I just discovered the Misto last December and now own five. I use one filled with olive oil for pizzas, making quick garlic bread, etc and another I keep empty for when I'm baking bread. I fill it with water and create a mist in the oven.
The thing I like about the Misto is how sprays just like a regular can of cooking oil spray-- but without the use of chemicals or propellants. You can fill it up with anything from olive oil to walnut oil, balsamic vinegar, water or wine. And unlike plastic trigger sprayers, the liquid comes out in a steady, fine mist spray.