Here is the recipe we've been using for years to make our traditional Friday night pizzas:

1 c. hot water (110-155 degrees)

1 1/4 tsp. yeast

1 tsp. sugar

2 Tbsp olive oil

3 c. flour (can use white all-purpose or use half AP/half whole wheat)

Proof yeast and sugar in water until bubbly. Mix in oil and flour. Knead several times until smooth. Put dough in an oiled bowl and allow to rise about an hour. Roll or toss to desired size.